Celebrating just 3 years of being in business in Dallas, 12 Cuts Brazilian Steakhouse is named one of the top 40 restaurants in Dallas in recent Dallas Business Journal article.

DALLAS, TX, March 10, 2023 /24-7PressRelease/ — 12 Cuts Brazilian Steakhouse in North Dallas is celebrating being named in the top 40 restaurants that are the most highly rated hot spots in Dallas. OpenTable’s highest-rated restaurants in Dallas listed restaurants that have a minimum of ratings of 4.6 stars or greater. Opening in August 2019 right before COVID hit, and committed to being community servant-leaders, Alda Boiani and husband came to Texas to offer a unique Brazilian Churrasco experience. “My husband and I are thrilled to have made the list for the top 40 most highly rated restaurants in Dallas. We came here to offer authentic Brazilian cuisine and gaucho experiences to North Texans with the highest quality meats, vegetables and customer service. It is so rewarding to be recognized in excellence by the most important thing to us, which are our customers. We look forward to hosting your group dining experience and know that key things like no room fees, customized menus for group events, and no minimums will make all the difference when deciding on locations to host any upcoming events” remarked Alda Boiani, Owner. This is only the 3rd year of being in business in the Dallas area for 12 Cuts Brazilian Steakhouse.

Originally from Brazil, the husband-and-wife team behind 12 Cuts, moved to the United States in 1997 to help debut Fogo de Chão’s first American location in Addison, Texas. After over 20 years with the restaurant, Juarez DeConto, in partnership with Dejair Zuliani, decided to create their own version of a churrascaria with a unique twist. 12 Cuts Brazilian Steakhouse, a truly Brazilian steakhouse with South American flair, opened its doors to the public August 2019. Located at 18010 Dallas Parkway in north Dallas, the churrascaria style restaurant focuses on traditional Brazilian steakhouse cuisine.

Upon entering the restaurant, guests are welcomed with an inviting ambiance of warm, neutral colors and an open concept. In addition to the main dining room, 12 Cuts offers an extensive, indoor bar equipped with communal seating, the Upper Pampas North, and Upper Pampas South.

12 Cuts focuses on prime cuts of meat, organic salad bar offerings, specialty sides and homemade desserts. Open for lunch and dinner daily, 12 Cuts offers guests a traditional churrascaria experience, as well as ala carte options. For a lighter meal, diners can opt for the salad bar only.

With gaucho chefs delicately carving each cut of prime meat, a sampling of the churrascaria experience includes:
Picanha – Top Sirloin
Spice Beef – Spice top sirloin
Bone in Ribeye – Ribeye
Filet Mignon – Beef Tenderloin
Fraldinha – Bottom Sirloin
Cordeiro – Rack Lamb and Leg Lamb
Costela de Porco – Pork Ribs
Frango – Organic Chicken Legs and Chicken Breast wrapped with bacon.
Lombo – Parmesan Crusted Pork Loin
Garlic Beef
Sausage – Pork Sausage
Grill Pineapple –

Call 12 Cuts today to make your group dining reservations at 469-779-7012 or you can make reservations through https://12cutssteakhouse.com/reservations/

Contact info:
Name: Alda Boiani, Owner
Company: 12 Cuts Brazilian Steakhouse
Address: 18010 Dallas Pkwy, Dallas, TX 75287
Phone: 469-779-7012
URL: https://12cutssteakhouse.com/

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